![]() With Trout Almondine, however, you have an upscale restaurant classic that not only has a short ingredient list but it also easy to make. When most of think of fine dining, we often visualize fancy recipes that are finicky to make and are created using an expansive list of ingredients. This famous dish is a wonderful play of contrasting flavors and textures. ![]() Fish filets are dredged in flour, pan-fried, and then served with a buttery sauce featuring toasted almonds, fresh lemon juice, and parsley. The star of the dish is the sauce, known in French as meunière. This fine dining seafood dish is now commonly found on the menus of upscale French restaurants throughout the world and even in restaurants throughout Louisiana where it has become a staple of Cajun cooking. Trout almondine is a classic French dish and the term “almondine” is the anglicized version of amandine, which means “almonds” in French. Treat yourself to a fine meal by making this easy trout dinner tonight! What is Trout Almondine? If you’re craving a five star seafood dinner but aren’t necessarily a Michelin star home chef, this Trout Almondine is the recipe for you! This upscale seafood dish is surprisingly easy to make with simple ingredients that you probably already have on hand. The downtown location is pretty small, tucked inside Saint Vincent Court and surrounded by jewelry stores, so better to grab orders to go.Fine dining meets weeknight dinner in this classic Trout Almondine recipe that’s easy to prepare but will make you feel like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, lemon, and parsley – it’s a showstopper!.They also have a location out in Gardena.You can pre-order whole cakes and tarts online.Downtown is the usual deal: find a meter or pay for a structure. Be careful about the residential streets, as most have a lot of restrictions. But unless it’s rush hour (when you can’t park on Wilshire), it usually isn’t too hard to grab a meter nearby. Parking: at the original Brentwood location, they have an endearingly tiny lot behind the shop, with like 5 spaces… that can be hard to maneuver (do not recommend if you’re driving a large car). When to come: earlier in the day is better, as they tend to run out of pastries by mid-afternoon, though they usually still have plenty to choose from in the cake section. Order this: tarte citron, delice au chocolat, tarte rouge, ham and cheese croissant, as for food, their portions are quite generous, so I’d recommend sharing and saving room for dessert.Īmount of time to spend: it’s a cozy spot for a casual brunch or lunch, afternoons tend to be pretty chill, so some people post up with laptops to work. Go here for: grabbing pastries and cakes to go, a french-ish breakfast or lunch, or an afternoon pick me up. But again, you’re here for the pastries and cakes. ![]() As for the rest of their menu, let’s just say it’s extensive, inclusive of everything from a breakfast burrito to a ratatouille omelette to a curry chicken melt to a lobster ravioli. While their pastry case usually empties out in the morning, their cake spread is usually kept full with plenty of pretty cakes and tarts. Being a creature of habit, I still only go to the Brentwood one though. Of course, nothing is sacred in LA, and what once was a neighborhood gem has now extended to 4 locations. The customers feel like regulars, locals. There’s something about the un-fancy atmosphere in here that is so appealing. The ivy-covered storefront is pretty charming, but I usually rolled in from the back door, parking behind the back patio. A place I would frequently stop by on the way home to bring treats for the family. Back in my college days, it quickly became a tried and true favorite. Amandine began as an intimate neighborhood cafe and bakery serving the Brentwood area.
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